Description Primary Job Duties: • Responsible for the training, mentoring, and development of all new STRIKE+REEL cooks on standards and procedures to the satisfaction of the Culinary Manager • Assists Culinary Manager in writing schedules for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business. • Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes • Complies with all STRIKE+REEL standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures • Ensures 100% adherence to all aspects of food quality. • Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed. • Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards. • Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment • Maintains a clean and sanitary kitchen using checklists and food safety guidelines • Ensures that only food items approved by management are being prepared • Responsible for weekly inventory, cost, and quality control, per STRIKE+REEL guidelines • Maintains uniform standards and presents a professional appearance at all times Requirements Physical Requirements: • Standing for long periods of time with frequent bending and turning • Must be able to lift 40 lbs. • Ability to work in a fast-paced environment • Ability to withstand extreme hot/cold temperatures Special Requirements: • Must be at least 18 years old • Ability to speak effectively before groups, guests, team members, and managers of the STRIKE+REEL organization • Must be familiar with all food safety and HACCP guidelines • Must possess a valid Food Manager’s Certificate or other similar license per local code • Must be available on weekends and have open availability, more specifically be able to work night shifts and close Standard Company Expectations: • Goes beyond normal expectations without compromising the company mission, vision and values. • Demonstrates the ability to be courteous and accountable in all situations. • Responding to guests’ special requests in a courteous and accountable fashion. • Monitors the consistency of the product provided to all guests. • Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers and listens to others with compassion. • Seeks knowledge from multiple sources and learns from past experiences for future development and growth. • Maintains uniform standards. Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.