Description Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food—they act as a bridge between the kitchen and the front-of-house staff. Food runners must be quick, detail-oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner. Requirements • Delivering food orders: Ensuring meals reach the correct tables promptly and accurately. • Checking food quality: Verifying that orders are complete and meet presentation standards. • Communicating with kitchen staff: Relaying special requests, modifications, or dietary restrictions. • Maintaining cleanliness: Keeping the dining area and service stations organized. • Supporting efficiency: Helping streamline food preparation and delivery to minimize delays. PHYSICAL REQUREMENTS • Endurance: Must be able to remain standing and for extended periods, with a minimum duration of 5 hours. • Full-body mobility: Ability to move swiftly and efficiently across the restaurant • Upper body strength: Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs. safely and efficiently as part of regular duties. • Frequent reaching: Stretching for plates, trays, supplies in various locations, • Regular bending: Stooping to pick up dropped items or assist with table settings. • These tasks require good balance, coordination, and stamina to ensure smooth food service operations.