Description • Maintain a clean kitchen following all health and safety guidelines. • Supervise and evaluate Kitchen employees. • Evaluate staff performance and provide feedback. • Estimate future needs for goods, kitchen utensils, and cleaning products. • Ensure compliance with sanitation and safety regulations. • Control operational costs, identify, and implement measures to cut waste. • Train new and current kitchen employees. • Implement policies and protocols that will maintain future restaurant operations. • Promote continuous skill development. • Assist with ordering and monthly inventory. Requirements • Proven work experience as a Kitchen Manager. • Hands-on experience with planning menus and ordering ingredients. • Knowledge of a wide range of recipes. • Ability to follow all sanitation guidelines. • Conflict management abilities. • Very good communication skills, bilingual preferred. • Ability to manage a team in a fast-paced work environment. Benefits • Medical Insurance • Dental & Vision • 401K with 4 % company match • Paid Time Off