We are looking for a skilled and experienced Technical Manager to lead the technical operations of our customer audit programs. • Conducting audits for food establishments (Food safety and Hygiene audits) • Scheduling, coordinating with the customers and verifying audit processes • Ensuring compliance with hygiene standards, supporting audit teams. • Customer outreach, keep track of clients audit timelines and working with regulatory bodies for understanding the scope. • Responsible for continuous improvement initiatives, training, and ensuring consistency in audit quality and reporting. • Evaluating the right tools to carry out the audits effectively and accurately Qualification: Master's degree in Science , Food Science and Technology or Microbiology with 3-5 years experience. Note: Candidates must be able to converse in Kannada. Local candidates who can join immediately will be given priority