Description Job Title: Floor Manager Job Summary: We are seeking a dynamic and experienced Floor Manager to oversee the daily operations of our busy, fast-paced restaurant. The ideal candidate will have a strong background in the food service industry and possess excellent leadership skills to ensure a high level of customer satisfaction and operational efficiency. Key Responsibilities: - Supervise and coordinate the activities of restaurant staff to ensure smooth operations - Maintain high standards of food quality, service, and cleanliness - Manage staff schedules, training, and performance evaluations - Handle customer inquiries and resolve any issues or complaints promptly - Monitor inventory levels and assist with ordering supplies as needed - Ensure compliance with health and safety regulations - Collaborate with the kitchen and bar staff to ensure timely service - Implement promotional activities and assist in marketing efforts Skills and Qualifications: - Proven experience in a management role within the restaurant industry - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Ability to thrive in a fast-paced environment - Strong problem-solving skills and attention to detail - Knowledge of food safety and sanitation regulations - Flexibility to work various shifts, including evenings and weekends We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about the restaurant industry and have the skills to lead a team, we encourage you to apply. Requirements Skills and Qualifications Required: • Excellent physical coordination. • Attention to detail. • Courteous and Guest First attitude. Team player. • Organized. Leadership ability (Coordinator position): initiative and sound decision making. • Dependable and reliable. • Flexible schedule, when necessary. • Personal cleanliness. • Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: • Able to move throughout all areas of the restaurant. • Able to climb ladders and stairs. • Stamina; able to stand for long periods.