Production
FCH Enterprises Inc · fchenterprises.com
WaipahuOn-siteEntry level
Subscribers got this job on 3 October 2026.
New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first
The job in short
Bakery production line work operating ovens and equipment, baking, frying and fulfilling orders.
Details
- Found
- 22 d ago · posted 2026-10-03
- Location as listed
- Waipahu, HI, US
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Description
POSITION TITLE:
NBP Production
STATUS:
Non-Exempt
LOCATION:
Napoleon's Bakery Plant
POSITION SUMMARY:
Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for operating equipment, frying, baking and fulfilling orders on the production floor.
ESSENTIAL FUNCTIONS:
• Able to use various bakery equipment such as production ovens, steam kettle, depositor, pie press, divider/rounder, bread slicer in an efficient and safe manner
• Cleans and cares for equipment in accordance with our internal processes
• Uses skills to produce consistent and quality products in accordance with the recipe
• Able to work in various production stations as needed
• May be partnered with new team members or team members in training to mentor or allow shadowing of everyday tasks.
• Has awareness of safety policies
• Maintains cleanliness and sanitation practices and standards at all time
QUALIFICATIONS:
Scheduling:
• Flexible, available any shift, any day
Physical Ability:
• Able to lift 25 to 50 pounds
• Able to stand for the entire shift
Mental Ability:
• Able to do simple math (add, subtract, multiply and do simple fractions)
• Good planning and organizational skills
Pre-Employment Requirements:
• Must pass pre-employment physical and drug-screening
• Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.
Environmental Conditions:
• Able to work in a hot/cold environment
• There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
• There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees
Education:
• High school diploma or equivalent preferred.
Experience:
• Any previous bakery experience preferred
Desired Skills:
• Previous bakery production experience preferred
Desired Attributes:
• Adaptable
• Team player with a good positive attitude
• Able to communicate with people at all levels
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements
.
Cook / Chef jobs in the United States · All FCH Enterprises Inc jobs · Entry-level jobs in Waipahu, Hawaii