Description POSITION DESCRIPTION Perform general cooking and baking duties under the direct supervision of the Building Manager or his/her designee. DUTIES AND RESPONSIBILITIES • Prepare and cook meats, fish, gravies, casseroles, vegetables, cereals, soups, fruit, and other food items according to standardized recipes in a timely and efficient manner. • Prepare and cook entrees as required. • Prepare and cook foods for special diets as required. • Assist in the guidance of student workers in the performance of their responsibilities. • Assist in the preparation of salads and desserts. • Prepare and bake cakes, pies, and hot breads as required. • Serve and replenish foods as needed. • clean and sanitize kitchen, and wash and sanitize kitchen utensils and equipment. • Prevent food contamination by proper handling, cooking, refrigeration, and thawing. • Maintain related production records. • Suggest new menu items and recipe revisions. • Maintain appearance and hygiene within stated Auxiliary Services and governmental guidelines. • Perform duties in accordance with established safety practices. • Perform other similar or related tasks.