Description ALL SUMMER HOLDAYS MANDATORY 16 YEARS OLD AND UP Responsibilities: • Greet customers with a friendly and welcoming attitude. • Take customer orders and provide recommendations on flavors, toppings, and menu options. • Prepare and serve ice cream cones, cups, sundaes, and other frozen desserts according to established recipes and standards. • Handle cash transactions and operate a cash register accurately. • Maintain a clean and organized work area • Stock ice cream flavors, toppings, and supplies as needed. • Ensure compliance with food safety and sanitation regulations. • Handle customer inquiries and concerns in a professional manner. • Upsell additional items, such as beverages or merchandise, to enhance customer satisfaction and increase sales. • Collaborate with team members to maintain a smooth and efficient workflow. Requirements Requirements: • Previous experience in a customer service or food service role is a plus. • Ability to work in a fast-paced environment while maintaining attention to detail. • Excellent communication and interpersonal skills. • Basic math skills for handling cash transactions. • Knowledge of ice cream flavors and toppings is desirable. • Ability to stand for extended periods and lift moderate weights. • Flexibility to work evenings, weekends, and major holidays. (Memorial Day, 4th of July, and Labor Day Weekends Mandatory) • Positive and outgoing personality with a passion for providing exceptional customer service. • This job description is a general overview and may be subject to modifications based on the specific requirements of the employer. • Reliable Transportation