Description Join our culinary team as a Banquet Garde Manger Cook, where your skills in cold food preparation will play a vital role in delivering exceptional banquet and event experiences. We are seeking a dedicated professional who takes pride in precision, creativity, and food safety, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and enjoy working on diverse culinary projects, this is an excellent opportunity to advance your career in hospitality. Responsibilities: - Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned. - Execute banquet menus according to standardized recipes, event orders, and presentation guidelines. - Assist with large-scale food production, plating, and garnishing to ensure timely service. - Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards. - Collaborate with the culinary team to ensure consistency and quality across all cold food offerings. - Monitor inventory levels and communicate supply needs to ensure smooth operations. Requirements - Proven experience as a Food Prep or similar role - Knowledge of food safety and sanitation guidelines - Ability to work in a fast-paced environment - Strong attention to detail - Excellent communication and teamwork skills - Ability to stand for extended periods of time and lift up to 50 pounds