Description We are seeking a skilled Mixologist/Bartender to provide an elevated, immersive experience for our guests by crafting exceptional cocktails, delivering top-tier hospitality, and maintaining the highest service standards in our intimate, high-end setting called the Reindeer Room. As a key part of the Reindeer Room team, you will be responsible for executing a specialty menu of handcrafted, theme-inspired cocktails while creating an engaging and memorable atmosphere. In addition to nightly service, you will play a crucial role in private parties and exclusive events, curating custom cocktails and ensuring an unforgettable experience for our guests. This position requires creativity, precision, and a deep passion for mixology. The Mixologist/Bartender will report to the F&B Manager. This position is Seasonal and requires availability on weekends and holidays. Key Responsibilities: • Masterfully create and serve a specialty menu of handcrafted, theme-inspired cocktails with precision, consistency, and artistic flair. • Deliver an exceptional guest experience, providing knowledgeable recommendations, engaging storytelling, and top-tier service with a positive attitude. • Elevate the private party and event experience, curating custom cocktails and ensuring flawless execution for our guests. • Uphold the highest standards of cleanliness, consistency, organization, and efficiency behind the bar. • Maintain extensive knowledge of spirits, house-made ingredients, and mixology techniques. • Ensure timely delivery of food and beverages while maintaining attention to detail. • Upsell menu items to enhance the dining experience and increase sales. • Maintain knowledge of the culinary offerings, including ingredients and preparation methods. • Share knowledge of mixology and bartending techniques with junior staff. Assist in training new bartenders to uphold the bar’s standards. • Ensure compliance with all health and safety regulations, including responsible alcohol service. • Work closely with the management team to refine cocktail recipes, introduce seasonal specialties, and uphold the speakeasy’s exclusive ambiance. • Assist with inventory management, bar setup, and breakdown, ensuring all ingredients and garnishes are fresh and prepared to spec. • Assist with plate curation and presentation, ensuring each dish reflects the speakeasy’s high standards and aesthetic. • Collaborate with the F&B Management and Events Teams during private parties and events to ensure proper setup and a seamless guest experience. • Maintain cleanliness of the bar, building, patio, and storage areas. • Enforce SkyPark’s quality and safety requirements. • All other duties as assigned. Requirements Qualifications & Skills: • Minimum 2+ years of high-end bartending or mixology experience. • Deep knowledge of craft cocktails, classic recipes, and modern mixology trends. • Strong ability to curate a guest experience, providing engaging interactions and a personal touch. • Ability to cater to private parties and events, crafting unique experiences for small, exclusive gatherings. • Ability to stand for extended periods, lift heavy items (up to 50 lbs), and work in a fast-paced environment. • Must have or be willing to obtain required food and alcohol service certifications. • Passion for the art of cocktails, creativity in drink development, and commitment to excellence. • Reliable and punctual attendance with flexible availability, including evenings, weekends, and holidays. • Ability to develop and maintain awareness of occupational hazards and safety precautions. • *Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.