Description "There are no strangers here, only friends we have yet to meet." — Frank Oakes Are you passionate about cooking with 100% organic ingredients, creating exceptional food from scratch, and being part of a team that believes food should nourish both the body and the soul? We're looking for a talented Line Cook to join our growing culinary team. This isn't just another kitchen job—it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused cuisine. If you take pride in preparing beautiful food, enjoy working with fresh seasonal ingredients, and thrive in a fast-paced environment, we'd love to meet you. Why Join Us? Cook with Purpose: Work with 100% organic ingredients, responsibly sourced proteins, and fresh seasonal produce. Career Growth: Whether you're building your culinary career or looking for your next challenge, we invest in your growth. Employee Discounts: Enjoy discounts on our organic groceries and restaurant dining. Family Culture: Join a supportive team that values collaboration, respect, and continuous learning. Work-Life Balance: Paid time off to help you recharge. Referral Rewards: Bring talented friends and earn referral bonuses. As a Line Cook, you'll play an essential role in creating exceptional guest experiences by preparing high-quality meals with consistency, precision, and care. Responsibilities • Prepare and cook menu items according to recipes and presentation standards. • Work with 100% organic ingredients while following our seed oil-free cooking philosophy. • Assist with food prep, station setup, and daily kitchen operations. • Ensure every plate meets our standards for quality, flavor, and presentation. • Maintain a clean, organized, and sanitary workstation. • Properly store, rotate, and label products using FIFO procedures. • Minimize food waste through proper preparation and portion control. • Assist with inventory, deliveries, and kitchen organization. • Follow all food safety and sanitation standards. • Work collaboratively with the culinary team to deliver exceptional guest experiences. • Support opening, closing, and cleaning responsibilities. Requirements We're Looking for Someone Who: • Has previous experience as a Line Cook, Prep Cook, or in a similar kitchen role. • Is passionate about cooking with fresh, organic, and high-quality ingredients. • Enjoys working in a scratch kitchen and preparing food with attention to detail. • Has strong knife skills and understands basic cooking techniques. • Can work efficiently in a fast-paced environment. • Values teamwork, communication, and professionalism. • Takes pride in cleanliness, food safety, and consistency. • Is dependable, punctual, and eager to learn. • Can stand for extended periods and lift up to 50 pounds. • Is available to work evenings, weekends, and holidays. Preferred Qualifications • Experience in an organic, farm-to-table, scratch kitchen, or wellness-focused restaurant. • Familiarity with seasonal cooking and locally sourced ingredients. • Culinary school education or equivalent professional experience. • Passion for healthy, nutrient-dense cuisine. Physical Requirements • Ability to stand, walk, bend, reach, twist, kneel, and move throughout the shift. • Ability to lift, carry, push, and pull up to 50 pounds, with or without reasonable accommodation. • Ability to work safely in a fast-paced kitchen environment with exposure to heat, cold, steam, humidity, and kitchen equipment. • Ability to safely use knives, kitchen tools, and commercial cooking equipment. • Sufficient manual dexterity and hand-eye coordination to prepare food safely and efficiently. • Ability to safely climb a step stool or ladder when necessary. • Ability to communicate effectively and follow verbal and written instructions. • Ability to maintain awareness of surroundings to safely perform essential job duties. Stay Connected: Join our vibrant community and follow us on social media for the latest updates! • Facebook| Instagram | LinkedIn | YouTube | FoodandThought2