Description Job Summary: The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results. Seasonal position- till late November- possible to be hired on as permanent associate. Responsibilities of the Position: • Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge) • Perform pre-operation and line clearance inspections • Perform ATP sampling • Independently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure) • Independently perform blow molding and winding inspection (Bartlett only) • Responsible for investigation and following hold procedures for out of specification components and finished goods • Trained in GMP and GDP - Performs GMP-related auditing of production • Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations. • Work overtime hours as required by business needs. • Attends selected meetings and trainings as required. • Perform other duties as assigned by Management Requirements Knowledge/Skills/Abilities: • Computer literacy with tablets (such as iPads or other touch screen technology) • General math skills • Ability to read and write English Education and Experience: • High School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required Working Conditions: • Office setting and warehouse environment with temperature range of 55 – 80 degrees • This position may require the employee to work weekends or shifts other than their own to meet the needs of the business. Physical Requirements: • Operate standard office equipment • Reach with hands and arms • Lift up to 35 pounds