Description Southern Foodservice Management, a national contact food service company, is now looking to hire a Food Service Worker- Salad Bar for our IRS location in Austin, TX. • The schedule is Monday – Friday. • The pay range is $16.00 - $17.00 per hour. • Work schedule is 5:00 AM to 1:00 PM Job Responsibilities: • Prepare and assemble yogurt bar, salad bar. Rotate and stock grab and go cooler. • Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. • Operate equipment such as slicers, buffalo choppers, and ovens safely and efficiently. • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management. • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I. • Maintain a clean and organized salad station, following all sanitation and food safety guidelines; both in the FOH and the BOH preparation area. • Provide excellent customer service by engaging with guests and fulfilling their needs accurately. • Follow company policies and procedures to ensure consistency in service and food quality. • Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including caterings, cleaning and dishwashing. Cleaning Assignment • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. • Clear service lines and thoroughly clean service lines and areas after meal service. • Perform other cleaning tasks assigned by Cook I, Shift Leader or Management. Qualifications & Skills: • Previous experience in a deli, cafeteria, or food service setting preferred. • Knowledge of food safety and sanitation practices. • Ability to work in a fast-paced environment and handle multiple tasks at once. • Strong communication and customer service skills. Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Must be able to pass drug screen and background check • Strength: Lift up to 40lbs • Posture: Standing 80%, Walking 20% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent #INDSJ