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Food Service Worker - 2nd Shift

Southern Foodservice Management, Inc. · southernfoodservice.com
ColumbusOn-siteEntry level2+ yrsContract
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The job in short

Food service worker at a factory cafeteria, preparing grab-and-go items, serving and cleaning.

Details

Found
29 d ago · posted 2026-07-31
Location
COLUMBUS, MS, US
Pay (as listed)
$12–$14 an hour

Full description

Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Service Worker for our PACCAR location in Columbus, MS. • The schedule is Monday – Friday with occasional Saturdays. • The shift schedule is 2:00 PM – 8:30 PM. • The pay is $12.00 - $14.00 per hour. • Minimum of 2 years of cooking experience required. Duties and Responsibilities • Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas • Assist in the Café as needed, with tasks to include serving, prep and stocking • Assist customers with ringing up and paying for food items • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards • Responsible for following and enforcing proper safety procedures to ensure a safe working environment • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct Cleaning Assignment • Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance. • Clear service lines and thoroughly clean service areas after each event and/or meal service. • Complete Daily and Weekly Cleaning Checklist. • Maintain utility area as needed Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 40lbs • Posture: Standing 80%, Walking 20% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent

Restaurant Crew / Team Member jobs in the United States · All Southern Foodservice Management, Inc. jobs · Entry-level jobs in Columbus, Mississippi

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