Food Service Worker - 2nd Shift
Southern Foodservice Management, Inc. · southernfoodservice.com
ColumbusOn-siteEntry level2+ yrsContract
The job in short
Food service worker at a factory cafeteria, preparing grab-and-go items, serving and cleaning.
Details
- Found
- 29 d ago · posted 2026-07-31
- Location as listed
- COLUMBUS, MS, US
- Role
- Restaurant Crew / Team Member
- Pay (as listed)
- $12–$14 an hour
- Source
- The company’s own careers site
Full description
Description
Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Service Worker for our PACCAR location in Columbus, MS.
• The schedule is Monday – Friday with occasional Saturdays.
• The shift schedule is 2:00 PM – 8:30 PM.
• The pay is $12.00 - $14.00 per hour.
• Minimum of 2 years of cooking experience required.
Duties and Responsibilities
• Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas
• Assist in the Café as needed, with tasks to include serving, prep and stocking
• Assist customers with ringing up and paying for food items
• Responsible for efficiently and proficiently serving customers on the serving lines during meal service times
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Maintain general cleanliness of facility according to Southern Foodservice sanitation standards
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Cleaning Assignment
• Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
• Clear service lines and thoroughly clean service areas after each event and/or meal service.
• Complete Daily and Weekly Cleaning Checklist.
• Maintain utility area as needed
Other Duties and Tasks
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements
Physical Requirements
• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent
Restaurant Crew / Team Member jobs in the United States · All Southern Foodservice Management, Inc. jobs · Entry-level jobs in Columbus, Mississippi