Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA. • The schedule is Monday – Thursday. Some Fridays and evenings will be required on occasion. • The shift schedule is 5:00 AM – 2:00 PM. • The pay range is $18.00 - $19.00 per hour. • There is no bus line; transportation is required. Duties and Responsibilities Food Preparation & Service • Operate the Grill Station during meal periods, preparing and serving grill menu items. • Assist with food preparation, cooking sides, and other items as assigned. • Set up and stock the Grill Station, Deli Station, and Salad Bar for service by the prescribed timeline. • Cook required meal items according to the daily menu, ensuring correct internal temperatures and safe holding temperatures. • Maintain accurate food temperature logs for all prepared items. • Refill food items during service and ensure stations are maintained throughout the meal period. • Provide friendly, attentive service while working on the serving lines. • Break down and clean service areas after each meal period. Safety & Compliance • Follow all food safety and handling guidelines, including TB MED and HACCP standards. • Adhere to proper safety procedures to maintain a safe working environment. • Conduct duties in a professional manner and uphold Southern Foodservice’s code of conduct. • Follow direction from management. Cleaning Assignment • Clean the Grill Station and equipment after each meal period. • Assist with daily kitchen and serving area cleaning as directed. • Wash dishes, wash floors, and collect and dispose of garbage as needed. Additional Support • Assist with catering events, including some evening shifts. • Help with new menu ideas when requested. • Support meal production, service, and dining facility cleaning tasks assigned by Supervisors. Other Duties • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 40lbs • Posture: Standing 80%, Walking 20% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent