Description Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Dishwasher/Utility at our Defense Intelligence Agency location in Washington, D.C. • The pay for this position is $17.00 per hour. • The shift is 7:00 am - 3:30 pm. • The schedule is Monday - Friday, with weekends and holidays off. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. • Sort and replenish silverware, china, glassware, and smallwares. • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. • Properly Operate dish machine at sufficient speed to maintain flow per Southern Standards. • Properly handle chemicals per MSDS and Southern Safety protocols. • Perform all duties in compliance with Workplace Safety Standards and protocols. • Empty Trash Receptacles and Take out trash. • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. • Properly clean areas used and equipment. • Take any required temperature record logs. • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. • Follow all Company policies and procedures as issued. • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 45lbs • Posture: Standing 70%, Walking 30% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent