Dishwasher/Steward
Southern Foodservice Management, Inc. · southernfoodservice.com
Houston
The job in short
Dishwashing and kitchen steward.
Details
- Found
- 26 d ago · posted 2026-06-04
- Location as listed
- HOUSTON, TX, US
- Role
- Dishwasher / Kitchen Helper
- Pay (as listed)
- $15 an hour
- Source
- The company’s own careers site
Full description
Description
Southern Foodservice Management, a national contact food service company, is now looking to hire a Dishwasher/Steward for our Stolt location in Houston, TX.
• The pay is $15.00 per hour.
• The schedule is Monday through Friday.
• The shift is 6:00 AM - 2:00 PM.
Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):
• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
• Sort and replenish silverware, china, glassware, and smallwares
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
• Put up all Food service trucks and maintain organization of items in Dry Storage, Cooler, and Freezer
• Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
• Properly handle chemicals per MSDS and Southern Safety protocols
• Perform all duties in compliance with Workplace Safety Standards and protocols
• Empty Trash Receptacles and Take out trash
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
• Place ice in Receptacle
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
• Properly clean areas used and equipment
• Take any required temperature record logs
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
• Follow all Company policies and procedures as issued
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements
Physical Requirements
• Strength: Lift up to 65lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Frequent
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent
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