Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Dishwasher for our FLETC Artesia location in Artesia, New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. • The pay range $18.46 plus $5.50 per hour health and welfare. • The shifts are either early morning, day or afternoon, evening, night or overnight. • This is 7 days a week operation- 40 hours a week Sunday through Saturday. Duties and Responsibilities • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. • Sort and replenish small wares. • Wash Pots, pans utensils, plates, bowls, forks, knives and spoons, etc. • Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards. • Properly handle chemicals per MSDS and Southern Safety protocols. • Perform all duties in compliance with Workplace Safety Standards and protocols. • Empty Trash Receptacles and Take out trash. • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. • Re-stock any of those food service utensils and equipment required and maintain service area cleanliness. • Properly clean areas used and equipment. • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. • Follow all Company policies and procedures as issued. • All staff members are also responsible for other duties or tasks that are assigned by the Quality Control Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: • Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. • Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Requirements Physical Requirements • Strength: Lift up to 50lbs • Posture: Standing 70%, Walking 30% • Movement of objects: Frequent • Heavy lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent