Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. Job Duties and Responsibilities • The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner • Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished • Communicates deficiencies to proper persons • Maintains Quality Control files, and document results of all inspections • Ability to organize and conduct ongoing in-service training Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: • Exhibits a positive, friendly and respectful attitude towards guests and other team members. • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. • Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills • Proven work experience as a Quality Control Technician • Solid ability to conduct different types of inspections • Hands on experience with Army Food Service operations • Ability to organize skills assessment of operation • Excellent communication and interpersonal skills • Strong decision-making skills Requirements Physical Requirements: • Strength: Lift up to 20lbs • Posture: Standing 50%, walking 50% • Movement of objects: Frequently • Heavy lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Occasional • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent • Typing: Frequent