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Quality Control Inspector

Southern Foodservice Management, Inc. · southernfoodservice.com
Fort LeeContract
Apply on Southern Foodservice Management, Inc.’s site
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The job in short

Quality control inspection.

Details

Found
34 d ago · posted 2026-09-03
Location
FORT LEE, VA, US

Full description

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector. Job Duties and Responsibilities • The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner • Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished • Communicates deficiencies to proper persons • Maintains Quality Control files, and document results of all inspections • Ability to organize and conduct ongoing in-service training • Maintains employee Training files Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: • Exhibits a positive, friendly and respectful attitude towards guests and other team members. • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. • Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills • Proven work experience as a Quality Control Technician • Solid ability to conduct different types of inspections • Hands on experience with Army Food Service operations • Ability to organize skills assessment of operation • Excellent communication and interpersonal skills • Strong decision-making skills Requirements Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access. PHYISCAL REQUIREMENTS: • Strength: Standing/Walking 90% • Movement of Objects: Must be able to lift up to 50 lb. • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent

Quality Inspector / Technician jobs in the United States · All Southern Foodservice Management, Inc. jobs

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