Description Job Title: Line Cook Location: Talking Stick Golf Club – Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type: Full-Time (Weekends, Holidays & Evenings Required) Position Summary Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a timely and consistent manner. This position is ideal for someone who enjoys cooking, works well under pressure, and takes pride in delivering a great dining experience. Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards. Key Responsibilities • Prepare and cook menu items according to recipes, portion standards, and quality expectations • Maintain a clean and organized workstation throughout service • Assist with food prep, stocking, and restocking as needed • Ensure food is prepared in a timely manner during busy service periods • Communicate clearly with kitchen staff and front-of-house teams • Follow all food safety and sanitation guidelines at all times • Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures • Support kitchen team with banquet and event prep as needed • Report low stock levels or equipment issues to supervisors Why Work at Talking Stick Golf Club? • Be part of a dynamic and professional culinary team in a beautiful golf club setting • Opportunities for growth and advancement within the Food & Beverage department • Competitive pay and employee perks—including golf and dining discounts. • Supportive team culture and opportunities to build your culinary skills Requirements Qualifications • Previous line cook or kitchen experience preferred • Solid understanding of basic cooking techniques, kitchen tools, and safety standards • Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen • Must be able to stand for long periods and lift 40+ lbs • Current Arizona Food Handler’s Card required (or ability to obtain) • Dependable, punctual, and able to work evenings, weekends, and holidays • Team player with a strong work ethic and attention to detail