Description Bartender Competitive compensation up to $42 / hour wages + tips, with base rates starting at $17.13 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in hospitality, connection, and care. We’re excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026, and we’re looking for friendly, organized, and guest-focused Hosts to be the first point of connection for everyone who walks through our doors. Bartender - Shake Things Up in Kirkland, Washington! If cocktails are your passion, step behind our bar and bring your creativity to life. Join us as a Bartender where you’ll craft unforgettable drinks, create connections with guests, and help shape an experience people can’t wait to come back to. Health, Wealth & Happiness: • Flexible options for both part-time and full-time roles. • Competitive compensation up to $42 / hour wages + tips, with base rates starting at $17.13 • Tip Pool shared by entire restaurant • Health and life insurance for those averaging 25 hours/week or more. • Vacation time that grows with you: up to 2 weeks per year for years 1–5. • 401(k) with a company match to set you up for the future. • Sweet employee discounts on the magic you help create. • Plenty of opportunities exist to grow, learn, and rise in the ranks. In This Role, You’ll: • Set the vibe with positivity and accountability that lifts the whole team. • Run training systems with finesse, helping new team members feel like pros. • Step up as Manager on Duty when the GM and AGM aren’t around, guiding the crew and keeping things flowing. • Keep the front-of-house running smoothly, making every guest feel welcome and safe. • Handle beverage inventory, accurately manage food orders, and ensure the bar’s always stocked and ready. • Stay sharp on our menu offerings and level up your beverage knowledge. • Other duties that keep things exciting and dynamic. What You Bring to the Table: • 4+ years of experience in high-volume or guest-focused food service. • 1+ years in a leadership role like Lead Bartender, Supervisor, or Corporate Trainer is a plus. • A love for cocktails, creativity, and connection with guests. Our Culture: We’re all about building a team that’s as diverse as the flavors on our menu. Here, every voice matters, and we’re creating a space where all can thrive. We’re proud to be an equal-opportunity employer, celebrating diversity and inclusivity. If you need accommodations, contact HR—we’re here to support every team member. The Vibe: • A fast-paced, full-service setting where energy is high and teamwork is key. • Expect movement and energy, from connecting with guests to keeping the bar stocked and flowing. Ready to mix, pour, and connect with a team that shares your passion? Apply today!