Description Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. • Community & Culture: Be part of a positive and supportive Family that values diversity and growth. • Work-Life Balance: We offer paid vacation time to help you relax and recharge. • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Requirements • Prepare sushi items including rolls, nigiri, sashimi, and specialty items according to recipes and standards. • Ensure proper handling, storage, and freshness of fish and other ingredients. • Maintain a clean, organized, and sanitary work station at all times. • Follow all food safety, sanitation, and health regulations. • Assist with prep work such as cutting fish, vegetables, and rice preparation. • Monitor inventory levels and minimize waste. • Work efficiently in a fast-paced environment • Provide friendly and professional service when interacting with customers (if applicable). • Knowledge of sushi preparation techniques and knife skills. • Ensure proper handling, storage, and freshness of fish and other ingredients. • Maintain a clean, organized, and sanitary work station at all times. • Follow all food safety, sanitation, and health regulations. • Assist with prep work such as cutting fish, vegetables, and rice preparation. • Monitor inventory levels and minimize waste. • Work efficiently in a fast-paced environment while maintaining quality and presentation. • Provide friendly and professional service when interacting with customers (if applicable). Qualifications: • Must be 18 years or older. • Proficiency in English is required; Spanish skills are a plus. • Non-slip shoes are required for safety (not provided). • Legal authorization to work in the United States. • Reliable transportation is a must Physical Requirements: • Ability to stand and walk for extended periods • Must be able to lift and carry up to 50 lbs regularly • Frequent bending, twisting, reaching, and kneeling • Comfortable working in hot, humid, and fast-paced kitchen environments • Manual dexterity for handling knives, tools, and kitchen equipment safely • Ability to work around steam, open flames, and cleaning agents • Clear vision and hearing to ensure safety and communication in a busy kitchen • Ability to climb a step stool or ladder when needed • Must be able to work weekends, holidays, and flexible shifts as scheduled How to Apply: Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family! Stay Connected: Follow us on social media for updates on our latest news and job openings: • Seed to Table TikTok • Seed to Table Facebook • Seed to Table Instagram • Seed to Table LinkedIn • Seed to Table YouTube • Seed to Table Website Equal Opportunity Statement • Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!