Description “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. • Community & Culture: Be part of a positive and supportive Family that values diversity and growth. • Work-Life Balance: We offer paid vacation time to help you relax and recharge. • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Executive Sous Chef We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team performance and guest satisfaction Requirements • Support the Executive Chef in leading daily kitchen operations in a fast-paced environment. • Help train, coach, and motivate the culinary team to meet quality and service standards. • Ensure food safety, sanitation, and proper food handling at all times. • Monitor food quality, consistency, and presentation. • Assist with food cost control, inventory, and ordering. • Lead by example on the line, supporting team flow and execution. • Maintain a positive, respectful, and performance-driven kitchen culture. • Support staffing and scheduling needs to meet operational demands. • Help introduce new techniques, recipes, and equipment to the team. • Step in to support guest satisfaction and resolve kitchen-related concerns when needed. Minimum Skills and Qualifications: • 5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day • College degree or certification in the culinary field a plus • Good working knowledge of sanitation standards and proper preparation and presentation of Food. • Ability to communicate effectively with the public and other Team Members • Proven ability to effectively lead and train a diverse workforce • Willingness to set a high standard in the kitchen by leading by example Physical Requirements • Ability to stand and walk for extended periods • Must be able to lift and carry up to 50 lbs regularly • Frequent bending, twisting, reaching, and kneeling • Comfortable working in hot, humid, and fast-paced kitchen environments • Manual dexterity for handling knives, tools, and kitchen equipment safely • Ability to work around steam, open flames, and cleaning agents • Clear vision and hearing to ensure safety and communication in a busy kitchen • Ability to climb a step stool or ladder when needed • Must be able to work weekends, holidays, and flexible shifts as scheduled Stay Connected: Follow us on social media for updates on our latest news and job openings: • Seed to Table TikTok • Seed to Table Facebook • Seed to Table Instagram • Seed to Table LinkedIn • Seed to Table YouTube • Seed to Table Website Equal Opportunity Statement • Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!