LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)
Harvest Restaurant Group · harvest-restaurant.com
Morristown
The job in short
Line cook.
Insurance
Details
- Found
- 28 d ago · posted 2025-10-29
- Location as listed
- MORRISTOWN, NJ, US
- Role
- Cook / Chef
- Pay (as listed)
- $17–$20 an hour
- Source
- The company’s own careers site
Full description
Description
We are currently seeking an experienced line cook WITH ASPIRATION TO GROW ($17-$20+ PER HOUR)
Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.
GOALS
• To promote teamwork within the restaurant and creating a positive work environment.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• To follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• To respond positively to management's requests.
BENEFITS
Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off.
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Harvest vacation pay.
Employee referral program.
Paid Sick.
Requirements
• Culinary degree or certificate is preferred but not required
• Passion for food and hospitality
• Dependable timely employee
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.
• Must be able to stand/move for 6-8 hours per shift
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://www.rootssteakhouse.com/locations-hours/morristown/
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