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LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)

Harvest Restaurant Group · harvest-restaurant.com
Morristown
Apply on Harvest Restaurant Group’s site

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  • Only your kind of job: Cook / Chef jobs in Morristown. 1 new this week.

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Kitchen Team Member/Cook
Buffalo Wild Wings · Morristown · found 6 d ago

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The job in short

Line cook.

Insurance

Details

Found
28 d ago · posted 2025-10-29
Location as listed
MORRISTOWN, NJ, US
Role
Cook / Chef
Pay (as listed)
$17–$20 an hour
Source
The company’s own careers site

Full description

Description We are currently seeking an experienced line cook WITH ASPIRATION TO GROW ($17-$20+ PER HOUR) Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments. GOALS • To promote teamwork within the restaurant and creating a positive work environment. • Reporting on time and in proper uniform, always clocking in and out as required of all employees. • Ensure the highest level of cleanliness and organization at all times. • Perform duties that ensure guest satisfaction. • To follow proper food handling and sanitation procedures. • Use extreme caution when handling equipment and products to avoid breakage and injury. • To respond positively to management's requests. BENEFITS Competitive compensation We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). Generous dining discounts. Training and education programs ( Jr Sous/ MIT) to promote career progression. Major holidays off. Flexible scheduling. Daily family meal. Optional emergency fund. Harvest vacation pay. Employee referral program. Paid Sick. Requirements • Culinary degree or certificate is preferred but not required • Passion for food and hospitality • Dependable timely employee • Willingness to learn and follow instructions. • Resourceful, clean and well organized working habits with attention to detail. • Personable, outgoing, energetic team player with positive attitude. • Ability to think quick on their feet and multitask in a fast paced environment. • Ability to communicate effectively. • Must be able to lift/carry 50 lbs. • Must be able to stand/move for 6-8 hours per shift Harvest Restaurant Group 2230 Rt 10 West ( Suite 2) Morris Plains, NJ 07950 973-656-1881 https://www.harvestrestaurants.com https://www.rootssteakhouse.com/locations-hours/morristown/

Cook / Chef jobs in the United States · All Harvest Restaurant Group jobs

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