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EXPERIENCED HOT SIDE, LINE COOK - TRAP ROCK IN BERKELEY HEIGHTS ( $17-$20/PER HOUR)

Harvest Restaurant Group · harvest-restaurant.com
Berkeley Heights
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Posted 14 months ago. 6,132 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

Hot line cooking.

Insurance

Details

Found
37 d ago · posted 2025-09-03
Location
BERKELEY HEIGHTS, NJ, US

Full description

Description We are currently seeking an experienced line cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments. GOALS • To promote teamwork within the restaurant and creating a positive work environment. • Reporting on time and in proper uniform, always clocking in and out as required of all employees. • Ensure the highest level of cleanliness and organization at all times. • Perform duties that ensure guest satisfaction. • To follow proper food handling and sanitation procedures. • Use extreme caution when handling equipment and products to avoid breakage and injury. • To respond positively to management's requests. Requirements REQUIREMENTS • Culinary degree or certificate is preferred but not required • Passion for food and hospitality • Dependable timely employee • Willingness to learn and follow instructions. • Resourceful, clean and well organized working habits with attention to detail. • Personable, outgoing, energetic team player with positive attitude. • Ability to think quick on their feet and multitask in a fast paced environment. • Ability to communicate effectively. • Must be able to lift/carry 50 lbs. BENEFITS • Competitive compensation • We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). • Generous dining discounts. • Training and education programs ( Jr Sous/ MIT) to promote career progression. • Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July • Flexible scheduling. • Daily family meal. • Optional emergency fund. • Employee referral program. • Paid Sick. Harvest Restaurant Group 2230 Rt 10 West ( Suite 2) Morris Plains, NJ 07950 973-656-1881 https://www.harvestrestaurants.com https://www.traprockrestaurant.net

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