Description We are currently seeking an experienced line cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments. GOALS • To promote teamwork within the restaurant and creating a positive work environment. • Reporting on time and in proper uniform, always clocking in and out as required of all employees. • Ensure the highest level of cleanliness and organization at all times. • Perform duties that ensure guest satisfaction. • To follow proper food handling and sanitation procedures. • Use extreme caution when handling equipment and products to avoid breakage and injury. • To respond positively to management's requests. BENEFITS • Competitive compensation • We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). • Generous dining discounts. • Training and education programs ( Jr Sous/ MIT) to promote career progression. • Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July • Flexible scheduling. • Daily family meal. • Optional emergency fund. • Employee referral program. • Paid Sick. Harvest Restaurant Group 2230 Rt 10 West ( Suite 2) Morris Plains, NJ 07950 973-656-1881 https://www.harvestrestaurants.com https://www.addamstavern.com Requirements REQUIREMENTS • Passion for food and hospitality • Dependable timely employee • Willingness to learn and follow instructions. • Resourceful, clean and well organized working habits with attention to detail. • Personable, outgoing, energetic team player with positive attitude. • Ability to think quick on their feet and multitask in a fast paced environment. • Ability to communicate effectively. • Must be able to lift/carry 50 lbs. • Must be able to stand/move for longer periods of time