Description Harvest Restaurants is seeking a highly motivated, passionate Manager to continue to propel our successful Grand Opening at Roots Ocean Prime Darien! As a part of our management, you will play a crucial role in maintaining the highest standards of hospitality and ensuring a smooth and front of the house operation! Benefits: Competitive Salary and Bonus Potential Benefits include Medical, Dental and Vision (after 90 days) Paid Vacation Four Day week (once a month, exception of holiday season, as long as revenue goals are met) Harvest Culture Dining Discount Career Progression Optional Emergency Fund Salary: Based on Experience Responsibilities: • Lead and develop the Front of House team: At Harvest Restaurants, we cultivate a thriving work environment. Reporting to the GM, you will train, schedule, and manage the team, upholding our values and service standards to deliver exceptional guest experiences. • Ensure food and beverage quality: You will monitor all aspects of preparation and presentation, from ingredient to table, guaranteeing our high standards are consistently met. • Elevate guest service: You will address guest inquiries, support servers, and proactively resolve any issues to ensure guest satisfaction. • Maintain operational and regulatory compliance: You will enforce company standards and regulations for food safety, service, and labor laws, and address building maintenance needs. • Support financial performance: You will assist the GM with inventory, forecasting, budgeting, P&L management, reporting, and payroll. Requirements • High school diploma and 2+ years of restaurant management experience preferred, not required. ServeSafe certification required within six months of hire. • Ability to lift 25+ pounds and stand/walk for extended periods. • Must be dependable, honest, and professional. • Excellent attention to detail and communication skills. • Strong time management, prioritization, problem-solving, and teamwork skills. • Passion for exceptional hospitality and memorable guest experiences. • Solid understanding of restaurant business math. • Proficient with standard restaurant equipment. • Familiarity with restaurant management software (Compeat, Paylocity, 7Shifts, Microsoft Office, Google Workspace) a plus.