Description Prep Cook - High Volume Seafood Restaurant Join our dynamic culinary team at a bustling seafood restaurant known for its fresh, high-quality dishes and vibrant atmosphere. We are seeking a dedicated Prep Cook to support our kitchen operations, ensuring that ingredients are prepared efficiently and to the highest standards. This role offers an exciting opportunity to work in a fast-paced environment and contribute to delivering exceptional dining experiences. Key Responsibilities: - Prepare and portion seafood ingredients according to restaurant standards and recipes - Assist in the preparation of vegetables, sauces, and other ingredients needed for daily service - Maintain cleanliness and organization of the prep station and storage areas - Follow food safety and sanitation guidelines at all times - Support the kitchen team in completing prep tasks efficiently to meet service demands - Ensure all ingredients are stored properly and rotated according to safety standards - Assist with inventory management and stock rotation Skills and Qualifications: - Previous experience in a prep cook or line cook role, preferably in a high-volume restaurant - Knowledge of seafood handling and preparation techniques - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Understanding of food safety and sanitation standards - Ability to work well as part of a team and follow instructions - Flexibility to work early mornings, evenings, weekends, and holidays as needed We pride ourselves on fostering a collaborative and energetic work environment where culinary creativity and teamwork are valued. Join us and be part of a passionate team dedicated to delivering memorable seafood dishes to our guests.