Description Line Cook - Seafood Restaurant with Wood Fire Grill Join our vibrant team at a premier seafood restaurant renowned for its fresh catches and exceptional dining experience. We are seeking a dedicated and skilled Line Cook to contribute to our culinary team, ensuring every dish meets our high standards of quality and presentation. If you have a passion for seafood and a flair for grilling over an authentic wood fire, we invite you to bring your talents to our dynamic kitchen. Key Responsibilities: - Prepare and cook seafood dishes according to established recipes and quality standards - Operate and maintain the wood fire grill to ensure optimal cooking results - Assist in food prep, including cleaning, portioning, and organizing ingredients - Ensure all dishes are prepared in a timely manner to meet service demands - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety and sanitation guidelines at all times - Collaborate with team members to deliver a seamless dining experience Skills and Qualifications: - Proven experience as a line cook, preferably in seafood or grill-focused restaurants - Knowledge of seafood preparation and grilling techniques - Ability to operate a wood fire grill safely and efficiently - Strong understanding of food safety and sanitation standards - Excellent time management and multitasking skills - Ability to work effectively in a fast-paced environment - Good communication skills and a team-oriented attitude - Flexibility to work evenings, weekends, and holidays as needed We pride ourselves on fostering a positive, collaborative work environment where culinary creativity is encouraged. Join us and be part of a team dedicated to delivering exceptional seafood dishes in a lively, welcoming setting. We offer competitive compensation, opportunities for growth, and a chance to develop your skills in a passionate culinary community.