Description It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. Schedule In this role, you will be working varied shifts that include mornings and evenings (weekends) Principal Duties & Responsibilities • Greet guests in a positive, friendly manner and make them feel welcome. • Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. • Maintain table cleanliness utilizing a silent service approach. • Itemize bills correctly and efficiently secure payment. • Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations. • Anticipate the guests’ needs and respond appropriately with a sense of urgency. • Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Required for All Jobs • Performs other job-related duties as requested. • Proof of eligibility to work in the United States. Work Experience • 2+ Years of Prior Relevant Experience Food and Beverage experience in a high-paced environment with food service experience Required Requirements Work varied shifts, to include weekends and holidays Required Experience working in a similar setting Preferred Knowledge, Skills and Abilities • Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. • Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines. • Knowledge of health, safety and sanitation regulations. • Knowledge of computers and Point of Sale (POS) systems. • Ability to effectively communicate in English, in both written and verbal forms. • Knowledge of restaurant features to respond to guest inquiries accurately. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.