Description As a Cook, you will be responsible for skillfully applying culinary techniques. Principal Duties & Responsibilities • Maintain solid knowledge of food products and skillfully apply culinary techniques. • Identify and safely use kitchen equipment. • Restock kitchen supplies and food items required for service. • Properly label and date products to ensure safekeeping and sanitation. • Maintain solid menu knowledge and attention to detail with plate presentation. • Assist kitchen leadership and staff in execution of service. • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups. • Work as a team, assist all guests’ needs and inquiries. Requirements Performs other job-related duties as requested. Proof of eligibility to work in the United States. Education • High School Diploma, GED or equivalent - Required Work Experience • 2+ Years of Prior Relevant Experience in a similar resort setting - Preferred • 1+ Years of Prior Relevant Experience as a Cook - Preferred Additional Requirements • Work varied shifts, to include weekends and holidays. - Required • Formal Culinary training. - Preferred Knowledge, Skills and Abilities • Knowledgeable of weights, measures and various cooking techniques. • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares. • Knowledge of health, safety and sanitation regulations. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.