Description As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions. Shift In this role, you will work 6:00pm - 3:00am Principal Duties & Responsibilities • Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt. • Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash. • Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area. • Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution. • Clean ventilation unit inside and out, a re-light each unit as required • Maintain written record of all equipment cleaned and those needing special attention. • Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean. • Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes. • Set-up banquet function for guest use in assigned area throughout property. • Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved. Requirements Performs other job-related duties as requested. Proof of eligibility to work in the United States. Education • High School Diploma, GED or equivalent - Preferred Additional Requirements • Work varied shifts, to include weekends and holidays - Required • Food and beverage experience in a similar position - Preferred • Experience working in a similar setting - Preferred Knowledge, Skills and Abilities • Working knowledge of all cleaning equipment and proper chemical usage for a similar environment • General knowledge of mathematical skills including addition, subtraction, multiplication and division • Knowledge of health, safety and sanitation regulations • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts