Description Employment Status: Part-time FLSA Status: Non-Exempt (Hourly) Work Schedule: Monday-Friday/ 20 hours per week Reports to: Director *Full-time Benefits may include: Paid Holidays/Holy Days, 403b Retirement, 401 (a) Pension Plan, Medical, Dental, Vision, Life, Employee Assistance Program, Short-term/Long-term Disability. *Benefits may vary based on employment status and location Summary: The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the cafeteria and lunch program within the framework of the Learning Center's philosophy and organization. The Cafeteria Assistant is responsible for assisting Director in implementing the center's food program within the guidelines established by the center. Position Responsibilities: • Arranges food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff. • Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. • Collects payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs. • Inspects food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross contamination of food borne illnesses. • Loads carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites. • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. • Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others. • Adheres to safety training and protocols on a daily basis and takes precautionary measures to ensure the safety and well-being of self, others. • Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information, services rendered to clients, donors names and gifts, internal and external investigations or results of any investigations, and financial information. • Adherence to the Code of Conduct and the Faith and Moral Policy is mandatory. • Every employee is required to take a solution-oriented approach in their interactions and undertakings, as well as being a team member that promotes collaboration and commitment to the Mission and Vision of the organization. • Performs other duties as assigned. • Assists other personnel for the purpose of supporting them in the completion of their work activities. • Responds to inquiries of students, staff and the public for the purpose of providing information and/or directing to others Requirements Minimum Qualifications: Education • High School diploma or equivalent. • Minimum of 1 year of experience in food service. License and Credentials • Food handling license • Reliable transportation • Valid driver license • Valid vehicle insurance • Must pass archdiocesan Safe Environment Requirements and background screening • Must pass Texas DPS Fingerprint-based Applicant Clearinghouse screening This is not necessarily an exhaustive list of all responsibilities, skills, duties, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise as needed. The Archdiocese of San Antonio is an Equal Opportunity Employer.