Description Position Summary: The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality, safety, and sanitation standards while maintaining efficiency and adherence to company procedures and food safety regulations. Key Responsibilities: • Prepare ingredients by washing, cutting, weighing, and portioning vegetables and other salad components • Assemble salads according to standardized recipes and production guidelines • Operate basic food processing and packaging equipment safely and efficiently • Monitor product quality, ensuring consistency in appearance, taste, and portion size • Follow all food safety, sanitation, and hygiene standards (GMPs, HACCP, company policies) • Maintain a clean and organized work area throughout the shift • Label, package, and seal finished products accurately • Perform routine cleaning and sanitation of tools, equipment, and workstations • Report any food safety concerns, equipment issues, or product inconsistencies to supervisors • Work collaboratively with team members to meet production targets and deadlines • Follow proper handling and storage procedures to prevent contamination and waste • Assist with inventory control by tracking ingredients and reporting shortages Requirements Qualifications: • Prior experience in food production, food service, or manufacturing is a plus • Basic understanding of food safety and sanitation practices • Ability to follow written and verbal instructions • Strong attention to detail and ability to maintain consistency • Ability to work in a fast-paced, team-oriented environment • Basic math skills for measuring and portioning ingredients Physical Requirements: • Ability to stand for extended periods of time • Ability to lift and carry up to 25–50 lbs as needed • Frequent bending, reaching, and repetitive motions • Ability to work in cold environments (refrigerated production areas) • Manual dexterity to handle knives, tools, and packaging materials safely Work Environment: • Food manufacturing facility with exposure to cold temperatures, wet surfaces, and production machinery • May require shift work, including early mornings, evenings, weekends, or holidays depending on production needs Core Competencies: • Reliability and punctuality • Teamwork and communication • Attention to detail • Commitment to food safety and quality • Adaptability and willingness to learn This job description is intended to provide a general overview of the position and is not an exhaustive list of duties. Responsibilities may be adjusted based on business needs.