Description Principal Purpose of Job: The Dishwasher/Steward is responsible for providing a neat and clean kitchen area. Focus will be primarily on clean dishware, pots and pans for the restaurants & catered events on property. Essential Duties and Responsibilities: • Main responsibility is cleanliness of the kitchen & dish area. • Maintain a clean and organized dish area. • Make sure dishes are clean and free of debris. • Maintain the proper chemicals in the dishwasher. • Assist in the daily cleaning of the kitchen area • Assist is in kitchen prep work when needed. • Must be able to multi-task and plan effectively. • Complete opening and closing side work to assist back of house and front of house operations • Ensure Ranch Mission is executed. Other Duties: • Assist in all F&B outlets when needed • Knowledge of Events and Ranch Wide areas of the property. Requirements Personal Attributes: Hard working, able to work independently, good listening skills, & a team player Education/Experience: Preferred to have two years of experience in BOH operations.