Description Job Summary: The Barista is primarily responsible for taking orders, preparing beverages, and serving guests at Portside Coffee & Gelato. This position is also responsible for cleanliness and safety of coffee & gelato shop areas of the property. Compensation & Benefits: • $17.75 per hour plus tips • Paid Sick Leave • Flexible schedule • Discounts on meals • Career advancement opportunities Duties & Responsibilities: • Deliver an amazing guest experience with fast and friendly service when taking orders and processing payments. • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions. • Prepare and serve beverages consistently adhering to all recipe standards. • Anticipate guests’ needs and exceed customer service expectations. • Protects establishment and patrons by adhering to sanitation and safety policies. • Keep designated service stations clean and organized. • Restock and replenish bar inventory. • Ensure guests are enjoying their experience and take action to correct any problems. • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. • Complete assigned sidework at the beginning, during, and at end of shift. • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About Portside Coffee & Gelato: Portside Coffee & Gelato is part of The Brigantine, Inc. with over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements Qualifications/Requirements: • Minimum 1 year experience required. • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! • A desire to help where needed and work as part of a team. • Ability to work positively and maintain composure in a fast-paced environment. • Strong organizational skills with the ability to monitor the entire bar area and service wells. • Excellent communication skills. • Exceptional attention to detail. • Exhibit a professional appearance and mannerisms. • Flexibility to work a variety of shifts. • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. • Must be able to carry trays and supplies (up to 25 lbs.).