Description The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse’s standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone’s elevated tavern experience. Essential Duties & Responsibilities Food Preparation & Cooking: • Prepare and cook menu items according to established recipes and standards. • Ensure all dishes are presented with consistency and attention to detail. • Monitor food quality and freshness, making adjustments as needed. Station Maintenance: • Maintain a clean, organized, and well-stocked station during service. • Set up and break down your station before and after shifts, ensuring readiness for the next service. Collaboration & Communication: • Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods. • Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues. Safety & Cleanliness: • Adhere to all health and safety regulations, including proper food handling and sanitation procedures. • Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks. Requirements Minimum Requirements: • High school diploma or equivalent. • At least 2-3 years of experience in a casual or fine dinning establishment. • Knowledge of basic cooking techniques and kitchen equipment. Preferred Qualifications: • Previous experience in a high-volume or upscale casual restaurant. • ServSafe or equivalent certification. Physical Demands: • Frequently stand, walk, and lift up to 25 pounds. • Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching. • Ability to work in a fast-paced, high-heat environment for extended periods. Key Attributes: • Strong attention to detail and time management skills. • Team-oriented with excellent communication skills. • Passion for cooking and delivering a consistent guest experience.