Description Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We are a 4 season resort that has lots to offer employees with a fun and rewarding environment. Come use your skills and your skis with us! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies. • Prepares food items by cutting, chopping, mixing, and preparing sauces. • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. • Cleans and sanitizes cooking surfaces at the end of the shift. • Performs inventory checks and completes food storage logs. • Cooks and prepares food to the standards of Noahs and does so consistently • Shows up to work, on time, in uniform, and ready to help the team succeed • Able to take initiative and show ability to do a task to completion • Performs job with minimal coaching or managing Requirements Line Cook Qualifications/Skills: • Basic written and verbal communication skills • Organizational skills • Accuracy and speed in executing tasks • Ability to work as a team member • Follows directions and instructions • Will receive and maintain an Idaho Food Handlers Card Education and Experience Requirements: • High school diploma or GED preferred • One to two years of experience as a line cook, restaurant cook, or prep cook preferred • Experience with various cooking methods and procedures • Familiar with industry best practices