Description About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary. Summary A Bartender is responsible for providing exceptional customer service by preparing and serving beverages, taking food orders, and delivering meals to guests in a timely and efficient manner. This role requires a strong understanding of drink recipes, food menu items, and the ability to create a welcoming atmosphere for guests. Job Duties and Responsibilities: • Mix, garnish, and serve a variety of alcoholic and non-alcoholic drinks according to recipes and customer preferences. • Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are noted. • Deliver food orders to guests promptly, ensuring accuracy and presentation standards are met. • Provide exceptional service by engaging with guests in a friendly, professional manner, making recommendations, and addressing any concerns. • Monitor and manage inventory of bar supplies, restocking as necessary, and communicating low stock levels to management. • Maintain a clean and organized bar and dining area, including washing glasses, cleaning tables, and sanitizing equipment. • Accurately process payments, handle cash, and operate the point of sale (POS) system. • Adhere to all local and state alcohol serving laws and regulations, including verifying the age of customers. • Work closely with other staff members, including kitchen staff and other servers, to ensure seamless service. • Assist in setting up and serving during special events or busy periods, ensuring customer satisfaction. • Other duties as assigned Requirements & Qualifications: • Previous experience as a bartender or server in a restaurant or bar setting is preferred. • Familiarity with a wide range of drink recipes and the ability to mix drinks accurately and quickly. Understanding of food menu items and pairing recommendations. • Excellent customer service and communication skills, with the ability to engage positively with guests. Strong multitasking and organizational skills. • Ability to stand for long periods, lift heavy items (such as kegs and trays), and perform physically demanding tasks. • Current ‘Beer Savvy’ Beer Server Certification; Possession of a bartending license or certification may be required depending on the location. Food handling certification may also be required. • Ability to work in close quarters and keep pace during high volume shifts • Reliable transportation to and from workplace • Flexibility to work unconventional hours – nights & weekends required