Description SUMMARY OF JOB: The Restaurant Manager provides the management support of all operations in the restaurant. To accomplish these tasks, the Restaurant Manager works closely with the Restaurant Clerks and customers. DAILY DUTIES: • Give fast, friendly customer service. • Effectively communicates with all customers. • Adhere to all product formulas. • Prepare all back-up products utilizing the correct equipment to perform each duty. • Operate all equipment according to manufactures regulations. • Accurately perform daily inventory counts utilizing the proper forms provided. • Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food. • Proper hand washing • Proper glove usage • Maintain products within the proper food temperature zones • Proper storage of all foods according to product type • Mark times and dates of opened and prepared food products • Daily evaluation of products to remove outdated items • Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift. • Provide for corrective actions for all products within the temperature danger zone • Receive delivery from approved distributor and accurately account for every item on invoice. • Adhere to all uniform policies. • Maintain and account for all product inventory. • Assemble products for customers when it is ordered. • Accurately perform money transactions on the register. • Properly use time clock to record all duty time. • Finalize shift paperwork. • Sweep and mop floors. • Clean Restrooms. • Empty trash containers inside and outside of the store. • Clean sidewalks and parking lot areas. • Complete all food adjustments. • Other duties as assigned by the Food Service Manager. Requirements ESSENTIAL RESPONSIBILITIES: • Ensures that all activities conform to Trexcon policies and procedures. • Communicate effectively and appropriately with all staff members. • React to change productively and handle other tasks as assigned. Remains flexible in daily routine. • Support the mission statement of Trexcon. • Give fast, friendly customer service. • Finalize daily paperwork. • Interviewing and hiring or potential employees. • Complete regular evaluations on Restaurant Clerks. • Discipline and dismissal of Restaurant Clerks. • Develop work schedules for Restaurant Clerks maintaining total hours at or below the budget hours for that location. • Organize training of new employees. • Read and respond to email or intra-mail on a daily basis. • Reconcile Restaurant Clerk time cards and payroll reports and submit to the Home Office as per policy. • Order products for approved vendors. • Establish communication with Home Office Personnel to assist with procedural issues. • Establish communications with the Maintenance Department to assist with repairs. • Keep the building clean and in working order. • Organize and execute regular store meetings. • Attend management team meetings. PHYSICAL REQUIREMENTS OF THE POSITION: • Requires prolonged standing. • Requires physical exertion to manually move, lift over 55 lbs., carry, pull, or push heavy objects or materials. • Occasional stooping, bending, reaching and climbing ladders or step stools. • Requires some travel.