Description The General Manager is responsible for all operational & financial aspects of the restaurant, including oversight of the staffing, equipment, product control, guest service & general upkeep of the restaurant. Business will be conducted through open communications with guests, auditing, & coaching team members. Primary Responsibilities • Supervise preparation, cooking, & serving of food with utmost concern for food quality. • Create weekly schedule & organize crew to properly handle business for different shifts. • Order inventory & supplies, check deliveries for accuracy, & process invoices for payment. • Properly complete weekly team member payroll data. • Ensure delivery of the highest levels of guest service & resolve all guest complaints. • Oversee store safety & implement proper sanitation practices. • Ensure proper cash handling & reporting of all monies to the corporate office. • Provide on-the-floor supervision to oversee line production & guest service. • Provide training, coaching, motivation, & evaluation; hire & terminate team members as necessary. • Make a positive contribution to the profits of the company. • Oversee the completion & accuracy of all store reporting. • Develop store leadership to prepare them for career progression. Minimum Qualifications • High school diploma required; some college preferred. • Management experience required. (Management level experience in food service industry preferred.) • Experience with Microsoft applications including Outlook, Word, & Excel. • Must be able to work weekdays, weekends, nights, & holidays as required. Additional Skills & Competencies • Quick thinking; anticipates & solves issues with excellent organizational, decision-making & guest service skills. • Ability to communicate professionally with guests, team members, & vendors. • Resourceful, outgoing, innovative, enthusiastic, creative, & passionate about achieving success. • A positive style of management which encourages team member retention & promotes teamwork. • Must be trustworthy, loyal, & able to make decisions in the best interest of the company. Compensation & Benefits Lion’s Choice provides competitive compensation including base salary, paid time off, & a comprehensive benefits package. Quality Ingredients « Taste That's Second To None « Nutrition For A Healthy Life Lion’s Choice is Proud to be an Equal Opportunity Employer Employment contingent upon successful background check PM22