Description Cook: The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests. Our Culinary team will need a strong understanding of various cooking techniques, knowledge of food safety and hygiene practices, excellent communication and teamwork skills, the ability to work under pressure in a fast-paced environment, and attention to detail, Functions: • Sets up station according to restaurant guidelines. • Follows recipes, portion controls, and presentation specifications as set by the restaurant. • Restocks all items as needed throughout shift. • Cleans and maintains station in practicing good safety, sanitation, organizational skills. • Has understanding and knowledge to properly use and maintain all equipment in station. • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. • Adheres to all company safety and sanitation policies and procedures. • Assists other Team Members as needed. Requirements • Basic understanding of professional cooking and knife handling skills. • Understanding and knowledge of safety, sanitation and food handling procedures • Previous prep or line cook experience. • Stands/walks 6 to 8 hours per shift. • Reaches, lifts and bends, frequently. • Ability to take direction. • Ability to read and write English. • Must have problem solving abilities, be self-motivated, and organized. • Ability to work calmly and effectively under pressure.