Dietary Aide - Dining Room Server Part Time & Per Diem
Susan Bailis Assisted Living · susanbailisal.com
BostonTemporary
The job in short
Part-time and per diem dining room server in care facility.
Details
- Found
- 26 d ago · posted 2026-09-03
- Location as listed
- Boston, MA, US
- Role
- Server / Bartender / Host
- Source
- The company’s own careers site
Full description
Description
Job Title: Dining Room Wait Staff
Location: Susan Bailis Assisted Living Boston, MA 02115
Hours: Part Time and Per Diem
Job Summary:
The dining room wait staff positions are responsible for serving and assisting in preparation of meals for all customers including residents, guests, and family members.
Requirements
Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Create a strong sense of team work and cooperation among all staff.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Set tables in accordance to Hallkeen Assisted Living Community standards.
• Serve residents and guest’s beverages as requested.
• Review daily menu with residents and takes and delivers accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction
• May perform other duties as assigned
Minimum Qualifications:
• High School Diploma or general education degree (GED) preferred.
• Dining room or restaurant wait staff experience preferred.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.
Physical Demands:
• Physically able to move at least 50 lbs. without assistance.
• Physically able to bend, reach, and work in small areas.
• Physically able to push and pull equipment and furnishings.
• Physically able to stand for long periods of time.
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