Description Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment. Responsibilities: • Opening set up/ closing break down. • Quality, Safety, Presentation of food. • Knife handling – must have or gain proficiency in correct ways to handle a knife. • Assist with cleaning dishes. • Kitchen cleanliness and equipment maintenance. • Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. • Cut, slice vegetables and fruits and store them properly. • Rotate food items in cold storage and trash any expired items. • Sort, chop, and store food items that need to be used for cooking purposes. • Assure the cleanliness and sanitization of all work areas such as countertops. • Arrange for ovens and cooking ranges to be set at proper heat levels. • Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically. • Ensure all food meets our quality standards. • Knowledge of health and safety rules in a kitchen. • Adheres to all prep procedures and follows recipes 100% of time. • Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. • Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Requirements Requirements: • Manual dexterity able to operate cutting tools and kitchen utensils. • A team player with good communication skills. • Patient with an ability to stay positive under pressure. • Very good physical condition and endurance. • Excellent problem-solving and conflict management abilities. • Outstanding communication and organizational skills.