Description These positions include part time, flexible hours, evenings and weekends. As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests. Requirements Have a basic knowledge of dining room and service procedures and functions. Possess basic knowledge of beer, wine, and liquor. Be able to work in a standing position for long periods of time (up to 10 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds. Maintain a clean and well groomed appearance. Maintain Uniform Dress Code. Availability to work a flexible schedule including holidays. Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected. Availability to attend all training sessions as scheduled.