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Manager

Lure Fish House — San Luis Obispo · lurefishhouse.com
ScottsdaleOn-siteLead / Manager
Apply on Lure Fish House — San Luis Obispo’s site

Straight from the company’s own careers site.

The job in short

Restaurant management of seafood restaurant floor, staff, food quality and guest complaints.

Details

Found
32 d ago · posted 2026-08-09
Location
Scottsdale, AZ, US

Full description

Description How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today! Lure Fish House is hiring Managers. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Must have previous restaurant / restaurant management experience • Address all guest complaints • Maintain the cleanliness of the restaurant • Ensure the quality of food served to guests • Maintains proper staffing that allows the restaurant to be optimally functional and profitable • Reinforce employee guidelines established at orientation / training • Uphold and promote company values and polices • Work closely with the GM and KM • Must understand and be able to perform in every FOH position • Set up restaurant for success during and after every shift • Set ambiance • Proficient Knowledge of Aloha • Exemplify Superior knowledge of all food items, drinks, standards, and expectations. • Perform Line Checks and Quality Control Checks • Build lasting guest relations • Be able to give progressive discipline and employee communication documentation when called for • Be able to problem solve for any maintenance in the restaurant and know who to call PM22

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