Description The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively. Key duties and Responsibilities: • Work in a fast-paced, noisy environment • Assist with beverage preparation • Communicate effectively, respectfully, and professionally with coworkers, management, and guests • Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests • Address discrepancies promptly with the appropriate staff member • Garnish plates according to company standards and guidelines • Deliver food orders to tables promptly, connecting with guests to ensure satisfaction • Package to-go orders according to company standards and guidelines • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate • Prepare, stock and maintain sufficient levels of food and packaging products for smooth service • Maintain cleanliness and sanitation in work areas during and after service • Follow verbal and written instructions from the management team • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc • Assist in additional tasks and deep cleaning projects as directed by management Requirements • Excellent communication and teamwork skills are essential • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day • Ability to be standing for long periods of time • Previous experience in a high volume restaurant setting is preferred • Flexibility to work in varying conditions • Weekend and holiday availability is required • At least 16 years of age • Authorized to work in the US • Bilingual proficiency is preferred • Kitchen staff are strongly encouraged to apply