Description Purpose WindRiver’s Clubhouse includes multiple dining areas, bar, locker rooms, a pro shop and fitness area. The housekeepers maintain the cleanliness, sanitation, and presentation standards across all areas ensuring a consistently polished member and guest experience in line with WindRiver's Craftsmanship and high standards. Housekeeping Responsibilities • The Clubhouse dining facilities need to be ready for service at multiple times throughout the day. Clean and sanitize tables, chairs, floors, and service stations before/after meal periods; restock linens and supplies; empty trash; support quick turnovers between service periods. • Pro Shop: Dust and clean merchandise displays, fixtures, floors, and glass; empty trash; maintain a tidy, presentable retail environment. • Fitness Area: Sanitize equipment, mats, mirrors, and locker/shower areas; restock towels and amenities; empty trash; monitor for maintenance issues and report promptly. • Follow OSHA and health-code sanitation standards; handle cleaning chemicals safely per SDS guidelines; report equipment/facility damage; maintain inventory of supplies and notify supervisor of shortages. • Ensure all work is completed to quality and safety standards • Provide friendly, professional service while working in public areas of the property Requirements Qualifications • High school diploma or equivalent preferred • Prior housekeeping experience preferred; hospitality or club setting a plus • Attention to detail and discretion around member and guest privacy • Must be well-organized capable of prioritizing tasks. • Must be able to work alone or with a team. Physical Requirements Must be able to bend, stoop, climb, twist, kneel, lift, push, and pull items weighing up to 35lbs. Indoor/outdoor movement between buildings; exposure to cleaning chemicals.